Hotel Directors Meeting March 2020

F30 Quorn Grange Quorn

STOCK ON HAND

STOCK AUDIT by

as at 4th February 2020

Description

Size

Cost Price

Closing Stock

Valuation at Cost

MEAT BACON

2.2 11.000 3.0 KGS 7.980 1.0 1KG 6.040 8.0 EAC 2.250 10.0 KGS 14.980 3.0 1.3 3.980 1.0 X48 21.820 1.0 KGS 0.750 5.0 5KG 21.490 1.4 KGS 3.970 2.0 EAC 1.980 6.0 KGS 8.990 2.0 1KG 6.970 4.0 EAC 3.860 1.0 EAC 3.458 3.0 KGS 22.000 1.0 EAC 20.000 6.0 KGS 7.980 2.0 EAC 1.980 4.0 KGS 5.450 3.0 KGS 5.480 2.0 STK 27.200 0.5 EAC 26.210 0.5 1KG 6.980 0.4 PKT 10.800 2.0 KGS 1.200 10.0 TIN 9.790 1.0 EAC 1.650 10.0 JAR 10.820 1.0 EAC 1.300 8.0 KGS 8.190 1.0 KGS 1.500 5.0 EAC 2.680 20.0 1KG 11.950 2.0 X20 40.100 0.5 3KG 20.910 1.0 X16 27.770 1.0 KGS 10.500 5.0 EAC 2.750 4.0 EAC 0.990 26.0 1.6 17.500 1.0 1KG 11.250 2.0 1KG 16.250 1.0 KGS 20.000 1.0

33.00 7.98 48.32 22.50 44.94

BEEF FEATHERBLADE

BEEF MINCE

BEEF STEAK RUMP

BEEF STRIPLOIN ROASTING

BLACKPUDDING

3.98

CHCKEN BACON MINI PIES

21.82

CHICKEN BONES CHICKEN FILLETS CHICKEN LIVERS CHICKEN SUPREMES

3.75

30.09

7.94

11.88 17.98 27.88

GAME MIX

GAMMON JOINT

HAGGIS

3.86

HAM HOCK HAM PARMA

10.37 22.00 120.00 15.96

LAMB LEG STEAK LAMB SHOULDER

PHEASANTS PORK BELLY PORK LOIN

7.92

16.35 10.96 13.60 13.11 2.79 21.60 12.00

SALAMI

SAUSAGE CHORIZO SAUSAGE MEAT

SAUSAGES VEAL BONES

552.58

FISH ANCHOVIES

9.79

BREAM

16.50 10.82 10.40

CAVIAR SALMON COD CHEEKS

COLEY

8.19 7.50

FISH BONES

HADDOCK FILLETS HADDOCK SMK FILLETS

53.60 23.90 20.05 20.91 27.77 52.50 11.00 25.74 17.50 22.50 16.25 20.00

HAKE

KIPPERS MACKERAL MONK FISH

PLAICE FILLETS POLLACK FILLETS PRAWNS ATLANTIC PRAWNS TIGER SALMON FILLETS SALMON SMOKED

374.92

Ref:073 LC 044

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