Hotel Directors Meeting March 2020

F30 Quorn Grange Quorn

STOCK ON HAND

STOCK AUDIT by

as at 4th February 2020

Description

Size

Cost Price

Closing Stock

Valuation at Cost

SAUCES Contd. GHERKINS HOI SIN SAUCE HOLLANDAISE

2.2 7.420 0.5 5LT 16.000 1.0 LTR 4.040 3.5 2.2 6.670 1.0 2.2 7.720 6.0 2LT 10.380 2.0 3KG 10.870 1.0 2.8 5.690 1.0 10L 13.500 0.9 2.2 11.050 1.0 2.2 9.520 0.3 2.3 5.620 0.4 2.3 5.620 0.3 2.2 6.740 0.4 LTR 1.930 5.0 1.1 4.870 0.5 3KG 9.740 1.0 2LT 6.370 0.3 BOT 11.250 1.0 4.3 6.590 0.2 BOT 2.690 0.2 5LT 3.520 0.3 5LT 6.740 2.0 BOT 1.000 0.5 5LT 8.020 0.2

3.71

16.00 14.14 46.32 20.76 10.87 12.15 11.05 6.67 5.69 2.86 2.25 1.69 2.70 9.65 2.44 9.74 1.91 1.32 0.54 1.06 0.50 1.60 11.25 13.48

HORSERADDISH SAUCE

JALFREZI SAUCE

LEA PERINS

MANGO CHUTNEY MAPLE SYRUP

MAYONNAISE MINT SAUCE

MUSTARD DIJON MUSTARD ENGLISH MUSTARD FRENCH

MUSTARD WHOLEGRAIN

PASSATA

PIR PIR

REDCURRANT JELLY

SOY SAUCE TOBASCO

TOMATO SAUCE VINEGAR CIDER VINEGAR MALT

VINEGAR RED WINE VINEGAR SHERRY VINEGAR WHITE WINE

281.65

SUNDRIES BRANDY DARK RUM

70 11.060 0.8 75 7.060 1.0 70 21.150 0.1 75 10.250 0.3 75 6.750 0.8 75 7.570 1.5 75 4.140 13.5 75 5.640 2.0 VAL 1.000 20.0

8.85 7.06 2.12 3.08 5.40

GRAND MARNIER

MADERIA

NOLLY PRATT

PORT WINE

11.36 55.89 11.28 20.00

WINE BAR

WORKING STOCK

125.02

TOTAL STOCK ON HAND AT COST 4535.58

Ref:073 LC 328

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